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Each time a milling edge enters a cut, it is subjected to a shock load. The right type of contact between the edge and material at the entry and the exit of a cut must be considered for successful milling. In a milling operation, the workpiece is fed either along or against the direction of the cutter rotation, which affects the start and finish of the cut, as well as if down milling or up milling method is used.
The golden rule in milling – thick to thin
When milling, you always need to consider how the chips are being formed. The cutter position forms the chips, and you should always aim for thick chips upon entry and thin chips upon exit to ensure a stable milling process.
Remember the golden rule in milling – thick to thin – to ensure the lowest chip thickness possible when exiting a cut.
Down milling
In down milling (climb milling), the cutting tool is fed in the direction of rotation. Down milling is always the preferred method whenever the machine tool, fixture and workpiece will allow for it.
In peripheral down milling, the chip thickness decreases from the start of cut, gradually reaching zero by the end of cut. This prevents the edge from rubbing and burnishing against the surface before engaging in the cut.
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