Fire Extinguisher Classes:
Class A fire extinguishers are used for fires that involve common combustibles, such as wood, paper, cloth, rubber, trash, and plastics. These fires are common in a home or commercial setting and can occur anywhere these types of materials are found.
Class B fire extinguishers are used for fires that involve flammable liquids, gases, solvents, oil, gasoline, paint, lacquers, and other synthetic or oil-based products. Class B fires often spread rapidly and can reflash after the flames are extinguished.
Class C fire extinguishers are used for fires that involve electrical equipment, such as computers, wiring, controls, motors, data processing panels, or appliances. They can be caused by a spark, power surge, or short circuit.
Class D fire extinguishers are used for fires that involve combustible metals, such as magnesium, lithium, and sodium. Combustible metal fires, which are unique to industrial hazards, require special dry powder agents.
Class K fire extinguishers are used for fires that involve combustible cooking media, such as oils and grease commonly found in commercial kitchens. Modern cooking media formulations used in commercial food preparation require a special wet chemical extinguishing agent, which effectively suppresses these extremely hot fires and prevents them from reigniting.