Carbon and alloy steels are two of the most common types of steel used in manufacturing and machining. Both contain small amounts of carbon and alloying elements, but their properties differ. Carbon steel is often used as-is without heat treatment, though it can be case-hardened. Adding lead or sulfur improves machinability but reduces weldability, heat treatability, and formability. This type of steel is ideal for parts that do not require special properties or heat treatment. Alloy steel contains additional alloying elements and carbon to enhance mechanical properties and hardenability. These elements allow the steel to form carbon or alloy carbides, improving wear resistance and toughness when heat-treated.