Class A extinguishers are used for fires that involve common combustibles such as wood, paper, cloth, rubber, trash and plastics. These fires are common in a typical home or commercial settings, and can occur anywhere these types of materials are found.
Class B extinguishers are used for fires that involve flammable liquids, gases, solvents, oil, gasoline, paint, lacquers, tars and other synthetic or oil-based products. Class B fires often spread rapidly and can even reflash after the flames are extinguished.
Class C extinguishers are used for fires that involve electrical equipment such as computers, wiring, controls, motors, data processing panels or appliances. They can be caused by a spark, power surge or short circuit.
Class D extinguishers are used for fires that involve combustible metals such as magnesium, lithium and sodium. Combustible metal fires, which are unique to industrial hazards, require special dry powder agents.
Class K extinguishers are used for fires that involve fires combustible cooking media such as oils and grease commonly found in commercial kitchens. The new cooking media formulations used to form commercial food preparations require a special wet chemical extinguishing agent that is specially suited for extinguishing and suppressing these extremely hot fires that have the ability to reflash.